Chocolate Black Bean Sweet Loaf

Chocolate Black Bean Sweet Loaf Recipe
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Recipe Rating:
 1 Rating
Categories: Other Breakfast, Cakes, Other Desserts, Sweet Breads, For Kids, Vegetarian, Healthy
Serves: 2 loaves
Prep Time:
Cook Time:

Ingredients

LOAVES
3 1/2 c ultragrain flour
3 c dark brown sugar
4 eggs
1 c oil
3/4 c water
1 Tbsp baking powder
1 tsp baking soda
2 Tbsp vanilla
2 c black beans, boiled then mashed
3/4 c special dark cocoa powder
1 tsp kosher salt
2 Tbsp cinnamon
1/2 tsp cloves
1 Tbsp orange zest
1 Tbsp dark molasses
3/4 c mini cinnamon chips (optional)
1 c dark chocolate chunks
TOPPING
oats
turbinado sugar
Pinched by HANK44, and 39 more.
x3
Well Seasoned
Cape Coral, FL (pop. 154,305)
MissAnubis
Member Since Jun 2011
 
 
 
 
 
 
 
 
 
Tiffany's Notes:

This delicious sweet bread sneaks a bit of protein into a pleasant breakfast treat.

I have 6 boys and a big, strong husband, healthy protein goes along way in this household. But not only that, everyone enjoys the taste.

So dig in, Ladies!

 

Directions
1
Cream the sugar and eggs for 3 minutes. Then add oil and flour in alternating thirds while mixer is going.
2
Add beans, then continue to mix.
3
Then add spices,cocoa, vanilla, baking soda/powder, salt, and water. Beat for about 5 minutes.
4
Fold in cinnamon chips and chocolate chunks with a wooden spoon.
5
Pour evenly into two loaf pans sprayed with Baker's Joy.
6
Sprinkle the tops with oats and turbinado sugar. Do NOT stir.
7
Place in oven of 325F for 50 minutes.
8
Wait 5 minutes before inverting onto serving plate. Serve with cinnamon butter or cream cheese.
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