Chocolate Black Bean Sweet Loaf

Tiffany Bannworth

By
@MissAnubis

This delicious sweet bread sneaks a bit of protein into a pleasant breakfast treat.

I have 6 boys and a big, strong husband, healthy protein goes along way in this household. But not only that, everyone enjoys the taste.

So dig in, Ladies!


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Comments:

Serves:

2 loaves

Prep:

15 Min

Cook:

50 Min

Ingredients

LOAVES

3 1/2 c
ultragrain flour
3 c
dark brown sugar
4
eggs
1 c
oil
3/4 c
water
1 Tbsp
baking powder
1 tsp
baking soda
2 Tbsp
vanilla
2 c
black beans, boiled then mashed
3/4 c
special dark cocoa powder
1 tsp
kosher salt
2 Tbsp
cinnamon
1/2 tsp
cloves
1 Tbsp
orange zest
1 Tbsp
dark molasses
3/4 c
mini cinnamon chips (optional)
1 c
dark chocolate chunks

TOPPING

oats
turbinado sugar

Directions Step-By-Step

1
Cream the sugar and eggs for 3 minutes. Then add oil and flour in alternating thirds while mixer is going.
2
Add beans, then continue to mix.
3
Then add spices,cocoa, vanilla, baking soda/powder, salt, and water. Beat for about 5 minutes.
4
Fold in cinnamon chips and chocolate chunks with a wooden spoon.
5
Pour evenly into two loaf pans sprayed with Baker's Joy.
6
Sprinkle the tops with oats and turbinado sugar. Do NOT stir.
7
Place in oven of 325F for 50 minutes.
8
Wait 5 minutes before inverting onto serving plate. Serve with cinnamon butter or cream cheese.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy