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chocolate bar cake

(1 rating)
Recipe by
SHARON HUNTER
MOUNT HOREB, WI
(1 rating)

Ingredients For chocolate bar cake

  • 10 oz
    chocolate bar
  • 1/2 c
    chopped nuts
  • 1/2 c
    flour
  • 2 tsp
    vanilla extract
  • 4
    eggs
  • 1/2 oz
    chocolate syrup
  • 2 c
    sugar
  • 1 c
    buttermilk
  • 1 c
    butter
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt

How To Make chocolate bar cake

  • 1
    Melt chocolate bars in double boiler.
  • 2
    Cream margarine and sugar.
  • 3
    Add melted chocolate bars.
  • 4
    Add eggs, one at a time, beating well after each addition.
  • 5
    Sift together flour, salt, and soda and add alternately with buttermilk.
  • 6
    Add chocolate syrup, vanilla and nuts.
  • 7
    Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours.

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