chocolate angel food cake
(1 rating)
No Image
I love CHOCOLATE! Chocolate cakes are a favorite of mine. This Chocolate Angel Food Cake I love, because it is a 'light' cake to enjoy when I don't want a heavy sweet chocolate cake. I have served this unfrosted, dusted with powdered sugar and drizzled with a chocolate glaze. I have not tried a chocolate ganauche on this yet, but I think it would be excellent.
►
(1 rating)
Ingredients For chocolate angel food cake
-
2 cegg whites
-
2 csugar
-
2 tspcream of tartar
-
2 tsppure vanilla extract
-
1/2 ccocoa powder
-
1 ccake flour
How To Make chocolate angel food cake
-
1Beat egg whites until foamy. Add cream of tartar. Beat until stiff, but not dry. Add sugar a few tablespoons at a time. Beat until well blended. Add vanilla.
-
2In a separate bowl sift flour and cocoa together three times. Important step to blend these well and eliminate cocoa lumps.
-
3Fold flour into egg white mixture until blended.
-
4Pour into Bake at 325 degrees for 1 hour. Turn oven off and let cake stay in oven 5 minutes longer.
-
5Remove from oven and invert pan to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT