Chocolate Angel Food Cake with Espresso Glaze

Betty Ellis

By
@BettyEllis

This is a great lighter dessert for those chocolate lovers!


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Serves:

12-16

Prep:

20 Min

Cook:

48 Min

Method:

Bake

Ingredients

1 box
angel food cake mix
1/3 c
unsweetened cocoa
1-1/3 c
water
1 Tbsp
instant espresso
1-1/2 tsp
hot water
2/3 c
chocolate fudge frosting

Directions Step-By-Step

1
Move oven rack to lowest position. Preheat oven to 350. Pour cake mix and cocoa into clean mixing bowl; whisk together.
2
Add 1-1/3 cups water. Mix and bake according to package directions in 10" ungreased tube pan.
3
Prepare glaze when cake is cool. Place espresso granules in water in small microwave safe bowl; stir to dissolve. Mix in frosting. Microwave on HI for 20-25 seconds or until just pourable. Stir to blend.
4
Spread glaze over top of cake allowing some to drizzle down sides. Let glaze set and serve. Garnish with chocolate covered espresso beans if desired.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy