Chocolate Angel Food Cake with Espresso Glaze

Betty Ellis

By
@BettyEllis

This is a great lighter dessert for those chocolate lovers!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12-16
Prep:
20 Min
Cook:
48 Min
Method:
Bake

Ingredients

1 box
angel food cake mix
1/3 c
unsweetened cocoa
1-1/3 c
water
1 Tbsp
instant espresso
1-1/2 tsp
hot water
2/3 c
chocolate fudge frosting

Step-By-Step

1Move oven rack to lowest position. Preheat oven to 350. Pour cake mix and cocoa into clean mixing bowl; whisk together.
2Add 1-1/3 cups water. Mix and bake according to package directions in 10" ungreased tube pan.
3Prepare glaze when cake is cool. Place espresso granules in water in small microwave safe bowl; stir to dissolve. Mix in frosting. Microwave on HI for 20-25 seconds or until just pourable. Stir to blend.
4Spread glaze over top of cake allowing some to drizzle down sides. Let glaze set and serve. Garnish with chocolate covered espresso beans if desired.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy