Real Recipes From Real Home Cooks ®

chocolate and salted caramel cake

(1 rating)
Recipe by
Lynn Socko
San Angelo, TX

In a hurry but want a delicious and pretty dessert? Whip up this cake and sit back and enjoy.

(1 rating)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For chocolate and salted caramel cake

  • 1 box
    your favorite chocolate cake mix, home made or store bought
  • 14 oz
    can de leche caramel sauce
  • **coarse sea salt
  • *chopped walnuts or pecans

How To Make chocolate and salted caramel cake

  • 1
    Mix and bake cake according to box or recipe directions using a bundt pan, springform pan or two 8" round cake pans.
  • 2
    Once cake is cooled, warm caramel sauce to drizzle thickness, drizzle over cake.
  • 3
    Then sprinkle with chopped walnuts and coarse sea salt.
  • 4
    If using two cake pans you will have enough caramel to frost the bottom layer and the side of the both layers, plenty of caramel sauce to go around!

Categories & Tags for Chocolate and salted caramel cake:

ADVERTISEMENT
ADVERTISEMENT