Chocolate and salted caramel cake

Lynn Socko

By
@lynnsocko

In a hurry but want a delicious and pretty dessert? Whip up this cake and sit back and enjoy.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 box
your favorite chocolate cake mix, home made or store bought
14 oz
can de leche caramel sauce
**coarse sea salt
*chopped walnuts or pecans

Step-By-Step

1Mix and bake cake according to box or recipe directions using a bundt pan, springform pan or two 8" round cake pans.
2Once cake is cooled, warm caramel sauce to drizzle thickness, drizzle over cake.
3Then sprinkle with chopped walnuts and coarse sea salt.
4If using two cake pans you will have enough caramel to frost the bottom layer and the side of the both layers, plenty of caramel sauce to go around!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy