Chocolate and salted caramel cake
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- 1 box
- your favorite chocolate cake mix, home made or store bought
- 14 oz
- can de leche caramel sauce
- **coarse sea salt
- *chopped walnuts or pecans
1Mix and bake cake according to box or recipe directions using a bundt pan, springform pan or two 8" round cake pans.
3Then sprinkle with chopped walnuts and coarse sea salt.