Chocoholics Dream Cake

Cassie *


If you are a chocoholic, this cake should do the trick.

A very moist,rich cake, filled with nuts and chocolate chips. Covered with a thick, chocolate Ganache..I doubled the recipe for that.


My photo's

Featured Pinch Tips Video

★★★★★ 4 votes
15 Min
55 Min


chocolate cake mix, i used devils food
1 small
package (3.4 oz) chocolate pudding ( i used chocolate fudge pudding )
1/2 c
sour cream
1/2 c
vegetable oil
1 c
2 c
semi-sweet chocolate chips
1 c
walnuts, chopped (optional)


4 oz
semi sweet chocolate, chopped - ( i used chocolate chips )
1 - 1/2 Tbsp
corn syrup
1/2 c
heavy cream
1 - 1/2 Tbsp
nuts for garnish ( optional )


Step 1 Direction Photo

1Mix all ingredients except nuts and chips on low until well blended. Beat 2 minutes on high.

Step 2 Direction Photo

2Add nuts and chips.

Step 3 Direction Photo

3Pour into greased and floured bundt pan. Bake at 350 for 55-65 minutes. ( Check at 45 - 50 minutes. Mine was done at 50 minutes.

Step 4 Direction Photo

4Cool cake 10 minutes then turn out onto platter.

Step 5 Direction Photo

5Glaze preparation:

Combine milk and sugar in a small saucepan and heat over low heat until sugar is melted and mixture is warm.

Step 6 Direction Photo

6Combine the chocolate and corn syrup in a medium mixing bowl and set aside.

Step 7 Direction Photo

7When the milk and sugar mixture is melted and warm, pour it over the chocolate and corn syrup. Let it sit for a minute to heat the chocolate, then whisk until smooth.

Step 8 Direction Photo

8Let it cool just slightly to thicken a little bit, then slowly pour it over the cooled cake.

Garnishing with nuts is up to you. I think they looked nice against all of that chocolate.

Step 9 Direction Photo

9The cake is very moist, and very rich. I would slice smaller pieces to serve.


About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Hashtags: #bunt, #ganache