Chocoholics Dream Cake

Cassie *

By
@1lovetocook1x

If you are a chocoholic, this cake should do the trick.


A very moist,rich cake, filled with nuts and chocolate chips. Covered with a thick, chocolate Ganache..I doubled the recipe for that.

Enjoy!

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Comments:

Serves:

8

Prep:

15 Min

Cook:

55 Min

Ingredients

1
chocolate cake mix, i used devils food
1 small
package (3.4 oz) chocolate pudding ( i used chocolate fudge pudding )
1/2 c
sour cream
1/2 c
vegetable oil
1 c
milk
4
eggs
2 c
semi-sweet chocolate chips
1 c
walnuts, chopped (optional)

GANACHE

4 oz
semi sweet chocolate, chopped - ( i used chocolate chips )
1 - 1/2 Tbsp
corn syrup
1/2 c
heavy cream
1 - 1/2 Tbsp
sugar
nuts for garnish ( optional )

Directions Step-By-Step

1
Mix all ingredients except nuts and chips on low until well blended. Beat 2 minutes on high.
2
Add nuts and chips.
3
Pour into greased and floured bundt pan. Bake at 350 for 55-65 minutes. ( Check at 45 - 50 minutes. Mine was done at 50 minutes.
4
Cool cake 10 minutes then turn out onto platter.
5
Glaze preparation:

Combine milk and sugar in a small saucepan and heat over low heat until sugar is melted and mixture is warm.
6
Combine the chocolate and corn syrup in a medium mixing bowl and set aside.
7
When the milk and sugar mixture is melted and warm, pour it over the chocolate and corn syrup. Let it sit for a minute to heat the chocolate, then whisk until smooth.
8
Let it cool just slightly to thicken a little bit, then slowly pour it over the cooled cake.

Garnishing with nuts is up to you. I think they looked nice against all of that chocolate.
9
The cake is very moist, and very rich. I would slice smaller pieces to serve.

Enjoy!

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Hashtags: #bunt, #ganache