choc-chip cookie icebox cake

How To Make choc-chip cookie icebox cake

• 1

  whisk 3 cups heavy cream and mascarone cheese in a chilled bowl until soft peaks form add sugar and whiskey. whisk until soft peaks form refrigerate until ready to use up to 3 hrs.
• 2

  arrange 9 cookies in a circle with cookies touching on a cake stand or plate. Place 2 cookies in the center carfully spread 1 cup cream mixture leave slight border. repeat 7 times ending with cookies refri lightly draped with plastic wrap overnite. whisk remaining cup cream until soft peaks form. spread over top of cake just before serving- garnish with shavings or mini chips
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