Chinese Sponge Cake Recipe

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Chinese Sponge Cake

Charlene Liang

By
@daazninvazn131

Bleh, took me forever to get the Asian bakery taste to it. Don't worry if it seems a little dry; remember! brush with simple syrup. By the way, I think this is best with stabilized whipped cream and fresh fruit.


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Prep:

30 Min

Cook:

25 Min

Ingredients

6 large
eggs
1 c
white sugar
1 tsp
vanilla extract
1 1/2 c
all purpose flour
1 dash(es)
cream of tartar

Directions Step-By-Step

1
preheat an oven to 350 degrees Fahrenheit. Line the bottom of a 9in. pan with parchment paper. (depending on the depth of your pan, you may need another)
2
crack the eggs in a double boiler and stir with sugar until sugar has dissolved.
3
add vanilla extract and beat until frothy, then add cream of tartar and beat more until pale and foamy, as well increased noticeably in volume.
4
fold sifted flour in.
5
pour batter into parchment lined pan(s) and bake until gold and toothpicks come out clean, approximately 20-25 minutes

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy