Chinese Sponge Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Chinese Sponge Cake

Charlene Liang

By
@daazninvazn131

Bleh, took me forever to get the Asian bakery taste to it. Don't worry if it seems a little dry; remember! brush with simple syrup. By the way, I think this is best with stabilized whipped cream and fresh fruit.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
25 Min

Ingredients

6 large
eggs
1 c
white sugar
1 tsp
vanilla extract
1 1/2 c
all purpose flour
1 dash(es)
cream of tartar

Step-By-Step

1preheat an oven to 350 degrees Fahrenheit. Line the bottom of a 9in. pan with parchment paper. (depending on the depth of your pan, you may need another)

2crack the eggs in a double boiler and stir with sugar until sugar has dissolved.

3add vanilla extract and beat until frothy, then add cream of tartar and beat more until pale and foamy, as well increased noticeably in volume.

4fold sifted flour in.

5pour batter into parchment lined pan(s) and bake until gold and toothpicks come out clean, approximately 20-25 minutes

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy