Chinese Fruit Cake Recipe

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Chinese Fruit Cake

georgia jones

By
@mspeaches49

My mother used to make this cake when I was growing up and it is one of my favorite Christmas cakes.


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Comments:

Serves:

about 20

Prep:

30 Min

Cook:

1 Hr

Ingredients

2 can(s)
eagle brand condensed milk
1 lb
pecans
1 lb
coconut
1/2 lb
candied green cherries, and red cherries mixed
2 lb
dates

Directions Step-By-Step

1
Add condensed milk and mix all ingredients well.
2
Pour in a greased tube pan or bundt pan.
3
Bake at 350 degrees for one hour. Let this cake cool well before trying to remove from the pan.

About this Recipe

Course/Dish: Cakes