chinese fruit cake

Name: Chinese Fruit Cake
Prep time: 30 min
Cook time: 1 h
Ingredients: 2 can(s) eagle brand condensed milk; 1 pound(s) pecans; 1 pound(s) coconut; 1/2 pound(s) candied green cherries, and red cherries mixed; 2 pound(s) dates

(2 ratings)

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Recipe by

georgia jones

@mspeaches49

lynchburg, VA

My mother used to make this cake when I was growing up and it is one of my favorite Christmas cakes.

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(2 ratings)

yield serving(s)

prep time 30 Min

cook time 1 Hr

Ingredients For chinese fruit cake

2 can

eagle brand condensed milk
1 lb

pecans
1 lb

coconut
1/2 lb

candied green cherries, and red cherries mixed
2 lb

dates

How To Make chinese fruit cake

1
Add condensed milk and mix all ingredients well.

2
Pour in a greased tube pan or bundt pan.
3
Bake at 350 degrees for one hour. Let this cake cool well before trying to remove from the pan.
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chinese fruit cake

Ingredients For chinese fruit cake

How To Make chinese fruit cake

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