Chiffon Cake Recipe

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Chiffon Cake

LaVenia Clark

By
@lavenia

One of my mom's handwritten recipes.


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Serves:

8-10

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

5
eggs
1/2 tsp
cream of tartar
2 1/4 c
all purpose flour
1 1/2 c
sugar
1 Tbsp
baking powder
1 tsp
salt
3/4 c
water
1/2 c
vegetable oil
1 tsp
vanilla extract
1 tsp
almond extract

Directions Step-By-Step

1
Preheat oven to 325.
2
Separate egg yolks from whites. Place whites in a medium bowl. Place yolks in a small bowl. Add cream of tarter to egg whites and beat at high speed until stiff peaks form. Set aside.
3
Sift dry ingredients into a large bowl. Make a well in flour mixture. Add the egg yolks and beat well.
4
Blend in water, oil, and flavorings. Fold in beaten egg whites. Immediately pour into an ungreased 10 inch tube pan.
5
Bake for 55 minutes on 325. Increase temperature to 350 and continue baking for 10 minutes or until cake springs back when lightly touched. Invert pan and allow to cool.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern