Family Tested & Approved
all purpose flour
Separate egg yolks from whites. Place whites in a medium bowl. Place yolks in a small bowl. Add cream of tarter to egg whites and beat at high speed until stiff peaks form. Set aside.
Sift dry ingredients into a large bowl. Make a well in flour mixture. Add the egg yolks and beat well.
Blend in water, oil, and flavorings. Fold in beaten egg whites. Immediately pour into an ungreased 10 inch tube pan.
Bake for 55 minutes on 325. Increase temperature to 350 and continue baking for 10 minutes or until cake springs back when lightly touched. Invert pan and allow to cool.