This was her notes"I've been making this recipe for over 10 yrs.This is not my original recipe, I have no clue where it came from."
Combine cake mix, butter, and egg. Stir in pecans.
Press mixture into bottom of a 9" x 13" pan.
To make the filling:
Using an electric mixer on medium speed, beat cream cheese and confectioners' sugar until smooth and well-blended. Add eggs, one at a time, mixing well after each addition.
Pour mixture over crust in pan.
Bake 40-45 minutes or until filling is set.