chess squares
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One of the ladies at the beach trip brought these,they're delicious. She had printed copies of the recipes.She knew they were good! She said sometimes she adds sliced strawberries on top.YUM! This was her notes"I've been making this recipe for over 10 yrs.This is not my original recipe, I have no clue where it came from."
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yield
24 squares,more if you cut them smaller(they're pretty rich)
method
Bake
Ingredients For chess squares
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1 package yellow cake mix
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1 c unsalted butter,melted
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1 large egg
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1 c chopped pecans
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16 oz cream cheese
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16 oz powdered sugar
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2 large eggs
How To Make chess squares
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1Preheat oven to 350°. Combine cake mix, butter, and egg. Stir in pecans. Press mixture into bottom of a 9" x 13" pan. To make the filling: Using an electric mixer on medium speed, beat cream cheese and confectioners' sugar until smooth and well-blended. Add eggs, one at a time, mixing well after each addition. Pour mixture over crust in pan. Bake 40-45 minutes or until filling is set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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