Family Tested & Approved
2 sticks butter or margarine
1 1/2 tsp. vanilla extract
Melt butter; add both sugars and blend well.
Add egg yolks and beat well.
Sift flour, baking powder, and salt. Add to creamed mixture.
Fold in nuts and vanilla.
Beat egg whites until stiff; fold into creamed mixture.
Spread batter in greased and floured 9x13 pan.
Bake at 350 degrees for 30-45 minutes. Sprinkle with powdered sugar.
This cake is suppose to sink in the center. If overcooked the outside edges will get hard.