chess cake

How To Make chess cake

• 1

  In a sauce pan over low heat, melt the butter and brown sugar, then remove from heat and add the remaining ingredients, mixing well.
• 2

  Preheat the oven to 325 degrees. Transfer cake batter to a prepared 13 x 9 x 2 pan and bake 45 minutes. There will be very moist crumbs when tested. Dust with powdered sugar while still warm.
• 3

  This can also be rolled in walnut sized balls and rolled in powdered while still warm. Butter hands well to prevent sticking and take care to not burn yourself.
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