Mix together; graham cracker crumbs and melted butter. Press and spread evenly in to a 9x13 pan. Chill. Beat until fluffy the following; 2 cups powdered sugar, 1 stick butter, 2 eggs and 1 tsp. vanilla. Spread mixture evenly on top of graham cracker crust. Slice 3-5 bananas and place evenly on top of pudding mixture. Drain one large can crushed pineapple and spread evenly on top of bananas. Spread one large container cool whip evenly on top layer. Add to your liking the chopped nuts and maraschino cherries; enough to cover top layer completely.