Cheryl's Banana Split Cake Recipe

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Cheryl's Banana Split Cake

Connie McGinnis

By
@ConnieMcGinnis

This recipe was given to me by my oldest sister years ago. It is always a hit and always goes fast because it is just too yummy!

Rating:
★★★★★ 1 vote
Serves:
8-12 Servings
Prep:
30 Min

Ingredients

2 1/2 c
graham cracker crumbs
6 Tbsp
butter, melted
1 stick
butter
2
eggs
1 tsp
vanilla extract
3-5
bananas
1
large can crushed pineapple; drained
1
large container of cool whip
chopped walnuts or chopped pecans
maraschino cherries
2 c
powdered sugar

Step-By-Step

1Mix together; graham cracker crumbs and melted butter. Press and spread evenly in to a 9x13 pan. Chill. Beat until fluffy the following; 2 cups powdered sugar, 1 stick butter, 2 eggs and 1 tsp. vanilla. Spread mixture evenly on top of graham cracker crust. Slice 3-5 bananas and place evenly on top of pudding mixture. Drain one large can crushed pineapple and spread evenly on top of bananas. Spread one large container cool whip evenly on top layer. Add to your liking the chopped nuts and maraschino cherries; enough to cover top layer completely.
2Chill in refrigerator over night. ENJOY!

About this Recipe

Course/Dish: Cakes
Hashtag: #banana