Cherry Whiskey Cake Recipe

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Cherry Whiskey Cake

kathy mazur

By
@murphy44

My friend, Sophie, gave me this recipe years ago and I wanted to share it with everyone. It is so simple to make and is easy to make. With the Maraschino Cherries it is a Christmas favorite!


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Rating:

Serves:

8 to 10

Prep:

35 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
1 box
instant coconut pudding
4
eggs
1/2 c
canola oil
1 c
milk
1 c
walnuts chopped
15-20
maraschino cherries

SAUCE

1/2 stick
butter, room temperature
1/3 c
sugar
1/4 c
whiskey

Directions Step-By-Step

1
Put first 5 ingredients in electric mix master bowl, follow directions on box to mix. Fold in nuts & chopped cherries to batter.
2
Using a buttered & floured tube pan, pour batter into it and bake for 55 minutes or test with a toothpick until it comes out clean. Cool for 15 minutes before adding sauce.
3
While cake baking make sauce: melt butter on medium in pot; add sugar & whiskey cooking until it bubbles. Let sit to cool.
4
Once cake has cooled, make holes with a fork or bamboo scorer over the top of the cake. Pour cooled sauce into holes. Let sit at least 1 hour to absorb the sauce before cutting.
5
Note: you can use a 13 x 9 inch baking pan & follow the baking directions on the cake mix box.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy