Cherry Pound Cake Recipe

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Cherry Pound Cake

Jo Ann Duren

By
@ILUVblackeyepeasandrice

This recipe is from Allrecipes site. This cake is moist and delicious.


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Rating:

Method:

Bake

Ingredients

2 c
all-purpose flour
3 tsp
baking powder
1/2 tsp
salt
1 c
butter
1
8 ounce package cream cheese
1 1/2 c
white sugar
4
eggs
1 tsp
vanilla extract
1 tsp
almond extract
1 c
maraschino cherries, drained and halved
1/4 c
all-purpose flour

Directions Step-By-Step

1
Preheat oven to 325 degrees F. Grease and flour an 8 inch tube pan.
2
Mix together the flour, baking powder, and salt; set aside.
3
In a large bowl, cream together the butter, crem cheese, and sugar until light and fluffy.
4
Beat in the eggs one at a time, then stir in the vanilla and almond extract.
5
Beat in the flour mixture, mixing just until incorporated.
6
Dredge cherries in 1/4 cup flour, then fold into batter.
7
Spread into prepared pan.
8
Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American