Cherry Pound Cake
1. Beat butter and shortening at medium speed with an electric mixer about 2 minutes or until soft and creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Stir in cherries and flavorings.
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 (16 ounce) package powdered sugar, sifted
1 teaspoon vanilla extract
Combine cream cheese and butter, beating until smooth. Add sugar and vanilla beat until light and fluffy. Frost top and sides of cake.