Cherry & Pineapple Dump Cake Recipe

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CHERRY & PINEAPPLE DUMP CAKE

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Sue Shackley for the September 2015 meeting with the Curious Cuisiners.


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Rating:

Comments:

Serves:

not noted in the recipe, can depend on the size of the cuts.

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 can(s)
cherry pie filling
1 can(s)
crushed pineapple, do not drain.
1 box
yellow cake mix
1 small
bag chopped pecans
1 stick
margarine or butter
1 c
coconut, optional

Directions Step-By-Step

1
Pour pie filling and pineapple in bottom of dish or pan. Sprinkle coconut over the top. Sprinkle cake mix evenly over pie filling. Do not mix or stir.
2
Spread nuts over cake mix. Cut butter into pats and put over mix.
3
Bake at 375 degrees for one hour or until golden brown.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy