cherry orange coffee cake

Name: Cherry Orange Coffee Cake
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: CRUMBLE TOPPING; 1 cup(s) sugar; 2/3 cup(s) flour; 1/2 cup(s) butter, softened; COFFEE CAKE; 2 cup(s) flour; 2 1/2 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 3/4 cup(s) milk; 3/4 cup(s) sugar; 1/4 cup(s) butter, softened; 1 - egg; 2 cup(s) cherries, pitted; 1 large navel orange

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.lemontreedwelling.com/2015/02/cherry-orange-coffee-cake.html

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prep time 15 Min

cook time 45 Min

method Bake

Ingredients For cherry orange coffee cake

CRUMBLE TOPPING
1 c

sugar
2/3 c

flour
1/2 c

butter, softened
COFFEE CAKE
2 c

flour
2 1/2 tsp

baking powder
3/4 tsp

salt
3/4 c

milk
3/4 c

sugar
1/4 c

butter, softened
1

egg
2 c

cherries, pitted
1 lg

navel orange

How To Make cherry orange coffee cake

1
In a medium bowl, combine 2 c. flour, baking powder and salt. Set aside. Beat milk, ¾ c. sugar, ¼ c. butter and egg until creamy. Add dry ingredients and mix just until blended. Stir in almond extract, orange zest, and juice from ½ orange. Reserve remaining juice for topping. Fold in cherries.

2
Spoon batter into a 9 inch round baking pan and sprinkle with crumble topping (see below). Top with juice from remaining orange half. Bake at 350 degrees for 45 minutes.
3
Combine 1 c. sugar, ⅔ c. flour and cinnamon in a bowl and mix well. Cut in ½ c. butter until mixture is crumbly.
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