Cherry Nut Coffee Cake

Club Recipes

By
@Greatchoices

This recipe was prepared by Kay Vierk for our May, 2013, meeting.


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Rating:
★★★★★ 1 vote
Comments:
Cook:
50 Min

Ingredients

TOPPING

1/3 c
sugar
1/4 c
flour
1/4 c
crisco butter flavor stick
1/2 c
sliced almonds

GLAZE

1 c
powered sugar
1/2 tsp
almond extract
1 Tbsp
milk

CAKE

3/4 c
cisco butter flavor stick
1 1/4 c
sugar
1 tsp
vanilla
1/4 tsp
almond extract
3 c
flour
3 medium
eggs
1 1/2 tsp
baking soda
1 tsp
salt
1 1/2 c
sour cream
1 can(s)
cherry pie filling

Step-By-Step

1Topping: Mix sugar and flour-cut in Crisco until crumbly.

2Cake-Cream Crisco, sugar, extracts in large bowl, add eggs, beat well. Combine flour, soda, salt in medium bowl-add to creamed mixture, alternately with sour cream.

3Spread half batter in 13 X 9 baking pan, cover with 1/2 pie filling-spread rest of batter and top with the rest of pie filling.

4Sprinkle with topping mixture. Bake at 350 for 50 minutes or until pick comes clean. Cool until just slightly warm - drizzle with glaze.

About this Recipe

Course/Dish: Cakes