Cherry Nut Coffee Cake

Club Recipes

By
@Greatchoices

This recipe was prepared by Kay Vierk for our May, 2013, meeting.


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Rating:

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Cook:

50 Min

Ingredients

TOPPING

1/3 c
sugar
1/4 c
flour
1/4 c
crisco butter flavor stick
1/2 c
sliced almonds

GLAZE

1 c
powered sugar
1/2 tsp
almond extract
1 Tbsp
milk

CAKE

3/4 c
cisco butter flavor stick
1 1/4 c
sugar
1 tsp
vanilla
1/4 tsp
almond extract
3 c
flour
3 medium
eggs
1 1/2 tsp
baking soda
1 tsp
salt
1 1/2 c
sour cream
1 can(s)
cherry pie filling

Directions Step-By-Step

1
Topping: Mix sugar and flour-cut in Crisco until crumbly.
2
Cake-Cream Crisco, sugar, extracts in large bowl, add eggs, beat well. Combine flour, soda, salt in medium bowl-add to creamed mixture, alternately with sour cream.
3
Spread half batter in 13 X 9 baking pan, cover with 1/2 pie filling-spread rest of batter and top with the rest of pie filling.
4
Sprinkle with topping mixture. Bake at 350 for 50 minutes or until pick comes clean. Cool until just slightly warm - drizzle with glaze.

About this Recipe

Course/Dish: Cakes