cherry margarita rice krispie mini cupcakes

How To Make cherry margarita rice krispie mini cupcakes

• 1

  Coat 12 mini muffin cups with cooking spray.
• 2

  In a large pot, melt 1/2 bag marshmallows (2 1/2 C) & butter over medium low heat, stirring occasionally, until smooth.
• 3

  Stir in jell-o & rice krispies; mix well. NOTE: To avoid mixture of sticking to the spoon or spatula, spray it with cooking spray.
• 4

  Divide mixture amoung the muffin cups, pressing into cups slightly overlapping edges. Set aside to cool.
• 5

  Stir together frosting, lime & food coloring; mix well.
• 6

  Transfer frosting to a pastry bag fitted with a round tip. Pipe onto cups & sprinkle with pink sugar; top with cherry.
• 7

  CRYSTALLIZED LIME: http://www.truelemon.com/true-lime.html
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