Cherry Marbled Dump Cake Recipe

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Cherry Marbled Dump Cake

Marieann Johansen

By
@blstranger

This is an easy and very pretty Dump Cake.


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Rating:

Comments:

Serves:

12

Prep:

5 Min

Cook:

35 Min

Ingredients

1/4 c
vegetable oil
1 pkg
18.25 ounce white cake mix
2
eggs
1/2 c
water
1 can(s)
19 ounce cherry pie filling

Directions Step-By-Step

1
Preheat oven to 350F.
Use a 13inch by 9 inch Cake Pan.
2
Pour oil into pan. Tilt the pan to coat.
Sprinkle the dry cake mix evenly on top of the oil. Add eggs and water. Stir all those ingredients together with a spatula until thoroughly blended, about 2 minutes. Scrape the sides of the pan and then evenly spread batter in the pan.
3
Drop spoonfuls of the Cherry Pie Filling randomly on the cake batter. Fold or swirl the pie filling until you have a marbled effect.
4
Bake 35 to 40 minutes. A test toothpick should come out clean.
Cool cake, in the pan, at least 30 minutes on a wire rack before cutting.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy