Cherry Marbled Dump Cake
Use a 13inch by 9 inch Cake Pan.
Sprinkle the dry cake mix evenly on top of the oil. Add eggs and water. Stir all those ingredients together with a spatula until thoroughly blended, about 2 minutes. Scrape the sides of the pan and then evenly spread batter in the pan.
Cool cake, in the pan, at least 30 minutes on a wire rack before cutting.