cherry marbled dump cake

How To Make cherry marbled dump cake

• 1

  Preheat oven to 350F. Use a 13inch by 9 inch Cake Pan.
• 2

  Pour oil into pan. Tilt the pan to coat. Sprinkle the dry cake mix evenly on top of the oil. Add eggs and water. Stir all those ingredients together with a spatula until thoroughly blended, about 2 minutes. Scrape the sides of the pan and then evenly spread batter in the pan.
• 3

  Drop spoonfuls of the Cherry Pie Filling randomly on the cake batter. Fold or swirl the pie filling until you have a marbled effect.
• 4

  Bake 35 to 40 minutes. A test toothpick should come out clean. Cool cake, in the pan, at least 30 minutes on a wire rack before cutting.
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