Cherry Dump Cake Recipe

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Cherry Dump Cake

joann boyer

By
@joannmboyer

Depending on your oven, you may need to cook for longer than 20 minutes. Watch the top for a nice light brown tint to know when it is done.

This is so easy to make


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Rating:

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 can(s)
cherry pie filling
20 oz can(s)
crushed pinneapple
1 box
yellow cake mix
1 stick
melted butter

Directions Step-By-Step

1
Mix cherry pie filling and crushed pinneapple into a rectangular pan.
2
Pour 2/3 of the dry cake mix evenly over the top of the fruits.
3
Pour melted stick of butter over the top of the dry cake mix.
4
Bake in oven at 350 degrees for 20 to 30 minutes. You will want to see some browning on the top and then it is done!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy