cherry dream cake
(1 rating)
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Yes, it is "dreamy" =)
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(1 rating)
yield
2 layer 9inch rouch
cook time
35 Min
Ingredients For cherry dream cake
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2 csugar
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1 3/4 call-purpose flour
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3/4unsweetebed cocoa powder (i use hershey's)
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1 1/2 tspbaking powder
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1 1/2 tspbaking soda
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1 tspsalt
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2eggs
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1 cmilk
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1/2 cvegetable oil
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2 tspvanilla
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1 cboiling water
- ICING:
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1 pkginstant chocolate pudding mix (i use jello brand)
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2envelopes of dessert topping mix (kraft dream whip will do)
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1 1/4 ccold milk (for topping mix)
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1 cancherry pie filling (center of cake)
How To Make cherry dream cake
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1Preheat oven to 350F. Grease and flour two nine inch round pans.
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2In a large mixing bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
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3Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, and then remove from pans to a wire rack to cool completely.
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4*NOTE: You can use any chocolate cake mix you want if you don’t have time to make it from scratch. (i use BC german chocolate)
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5For icing: In a mixing bowl add pudding mix, topping mix, and milk. (I always double the icing to make sure I have enough)
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6Directions for Icing cake: Smooth icing down sides and about 2 inches over, leaving the whole center free to spoon in your delicious cherry pie filing. Repeat process for second layer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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