Cherry Dream Cake Recipe

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Cherry Dream Cake

Krystle Kirk

By
@michaelksgirl

Yes, it is "dreamy" =)


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Rating:

Comments:

Serves:

2 layer 9inch rouch

Cook:

35 Min

Ingredients

2 c
sugar
1 3/4 c
all-purpose flour
3/4
unsweetebed cocoa powder (i use hershey's)
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
eggs
1 c
milk
1/2 c
vegetable oil
2 tsp
vanilla
1 c
boiling water

ICING:

1 pkg
instant chocolate pudding mix (i use jello brand)
2
envelopes of dessert topping mix (kraft dream whip will do)
1 1/4 c
cold milk (for topping mix)
1 can(s)
cherry pie filling (center of cake)

Directions Step-By-Step

1
Preheat oven to 350F. Grease and flour two nine inch round pans.
2
In a large mixing bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
3
Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, and then remove from pans to a wire rack to cool completely.
4
*NOTE: You can use any chocolate cake mix you want if you don’t have time to make it from scratch. (i use BC german chocolate)
5
For icing:
In a mixing bowl add pudding mix, topping mix, and milk. (I always double the icing to make sure I have enough)
6
Directions for Icing cake:
Smooth icing down sides and about 2 inches over, leaving the whole center free to spoon in your delicious cherry pie filing. Repeat process for second layer.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy