Carole Tedeschi Recipe

Cherry Cream Puff Ring

By Carole Tedeschi cmgted


For Valentine’s Day I make a heart shape


Recipe Rating:
 2 Ratings
Serves:
10-12
Prep Time:
Cook Time:

Ingredients

1 cup water
½ cup butter
Find more recipes at goboldwithbutter.com
1 cup all-purpose flour
4 eggs
1 cup milk
¾ cup daily sour cream
1 package (3 ¾ ounces) vanilla instant pudding (i like french vanilla, if i can find it)
¼ tsp almond extract
1 can (21 ounces) cherry pie filling
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Directions Step-By-Step

1
Heat oven to 400 º.
2
Heat water & butter to boiling in 1 quart saucepan; stir in flour
Stir vigorously until mixture forms a ball, about 1 minute
Remove from heat.
3
Add eggs; 1 at a time beat until smooth
4
Drop dough by tablespoonfuls onto greased baking sheet to form an 8 inch ring (for Valentine’s Day I make a heart shape)
Smooth with a spatula
5
Bake until puffed & golden; around 50-60 minutes.
6
Cool
7
Cut off top with a sharp knife; pull out any soft dough.
8
Beat milk, sour cream, pudding mix (dry) and extract in a small bowl until blended, about 1 minute.
9
Fill cream puff ring with the pudding mixture
10
Spoon ½ cup cherry pie filling onto pudding mixture
11
Replace top of cream puff and spoon the rest of the cherry pie filling on top
12
Refrigerate until serving time.

About this Recipe

Course/Dish: Cakes, Other Desserts

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