Cherry Cream Cheese Torte Recipe

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Cherry Cream Cheese Torte

Marcia Wilson

By
@letumeatcake

This cake is a very easy to make, and a very refreshing desert. You can also use Blueberry pie filling for the topping.


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Ingredients

1 box
super moist cake mix - i prefer french vanilla
2 can(s)
cherry pie filling
8 oz
cream cheese
1 can(s)
eagle brand condensed milk
1 pt
heavy whipping cream

Directions Step-By-Step

1
Mix cake according to directions on box and bake in 13 x 9 pan. When baked allow to cool.
2
Whip heavy whipping cream until fluffy.
3
Allow cream cheese to come to room temperature, then beat together with eagle brand milk.
4
Add whipped cream to cream cheese mixture, blend
5
Cut up 1/2 of cake into small pieces and place in bottom of Torte dish. Ice with 1/2 of Cream Cheese mixture, top this with one can of Cherry Pie filling. Do the same steps again to finish off another layer of the torte.
6
Place Torte in refrigerator to chill a few hours. Best if made in the morning and eaten that evening.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy