cherry cream cheese pie
(3 ratings)
I'm from the South and my nanny always made this for me when I would visit her. Now I make it for my family and it's always requested for group gatherings. I hope you enjoy it!
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(3 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
4 Hr
Ingredients For cherry cream cheese pie
- PIE FILLING
-
1 pkgcream cheese
-
1/3 clemon juice
-
1 tspvanilla extract
-
1 cansweetened condensed milk
- CRUST
-
1 1/4 cgraham crackers, crushed
-
3 Tbspsugar
-
1/3 cbutter, melted
- TOPPING
-
1 cancherry
How To Make cherry cream cheese pie
-
1Beat cream cheese until smooth. Add sweetened condensed milk, lemon, and vanilla extract. Mix well. -
2Combine crushed grahm crackers, sugar, and butter. Place in the bottom of pie pan and smooth. Push the mixture up the sides of the pan. Basically cover the inside of the pie pan evenly.
-
3Pour the pie filling into the crust and place in the fidge until firm (usually 4 hours or over night). Add cherries before serving. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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