Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

cherry coffee cake

(1 rating)
CP_56c75501dcb18 avatar
Recipe by
C P
@CP_56c75501dcb18
Anywhere, AL

Next time you need a something to take to a meeting or social event, here’s a quick and easy coffee cake... a real crowd pleaser!!! Using different pie fillings you can make this seasonal!!! Note: When adding certain pie fillings, I add an additional ingredient to filling, enhancing the flavor. Mixing filling and ingredient(s) together before spooning pie filling into batter: * Apple pie filling, add 1/2 tsp. vanilla extract and 1 tsp. brown sugar * Cherry pie filling, add 1 tsp. almond extract * Raspberry pie filling, add ½ tsp. vanilla

►
(1 rating)
yield 16 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For cherry coffee cake

  • 1 box
    (16.5 oz.) duncan hines cake mix, classic white
  • 1/4 c
    crisco oil
  • 3
    eggs
  • 1/2 c
    water
  • 1 can
    (21 oz.) can pie filling (apple, blueberry, cherry, raspberry, strawberry etc.)
  • 7 oz
    odense pure almond paste, opt.
  • 1/2 c
    sliced almonds, opt.
  • 2 c
    powdered sugar
  • 3-4 Tbsp
    milk
  • 1/2 tsp
    vanilla extract

How To Make cherry coffee cake

  • 1
    Preheat oven to 350 degrees. Cover a Sheet Pan with Parchment Paper. Put cake mix, oil, eggs, and water into mixing bowl; stir until blended (about 2 minutes); scrape sides and spread batter evenly.
  • 2
    Spoon pie filling into batter; use a wooden spoon to fold into batter just enough to create marbled effect.
  • 3
    Optional: Cut the almond paste into small ¼ inch pieces. Chop almonds, sprinkle on top of the cake batter.
  • 4
    Bake at 350 degrees for 30 minutes until toothpick comes out clean.
  • 5
    Remove cake from oven and cool in pan for 10 minutes on Cooling Rack. Lift up the Parchment Paper to remove the Sheet Pan. Cool 10 more minutes on counter.
  • 6
    Glaze: Combine powdered sugar, milk and ½ tsp. vanilla in bowl and mix until smooth with whisk. Drizzle glaze on the cake.
  • 7
    Allow glaze to dry before cutting evenly into 16 slices.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT