Cherry Chocolate Skillet

Melissa Baldan

By
@mellymel74

This rich cake taste like it is made from scratch. But the decadent dessert really has a cake mix as its base. So easy yet flavorful!
We love it!

I also sub out the cherry for strawberry and the almond extract for vanilla. Just as sinfully delish!


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Ingredients

3
egg whites, lightly beaten
1 can(s)
cherry pie filling
1/4 c
water
1/2 tsp
almond extract
1 pkg
cake mix, devils food (regular size)
1 jar(s)
hot fudge topping
1/3 c
toasted almonds

Directions Step-By-Step

1
Lightly spray 12-in Skillet with oil (do not use nonstick spray). In a large bowl whisk egg whites. Add pie filling, water and almond extract, blend well. Add cake mix and mix until well blended. Pour batter into skillet and spread evenly.
2
Bake at 350, uncovered, 25-30 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Loosen edges of cake and carefully invert cake onto large plate.
3
Stir fudge until smooth and spread evenly over cake. Sprinkle with almonds.
4
Serve warm with ice cream, if desired.

About this Recipe

Course/Dish: Cakes