Cherry Chocolate Pudding Cakes

Stacey Lawson

By
@slawson

I'm so proud of my creation today of these little mini Bundt cakes. I was craving a dessert and pudding sounded good but seemed so plain, just pudding. So I created this super moist cake with a hint of cherry. I must say it is to die for! As I told my family, "I rocked this one!"


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Comments:

Serves:

Makes 46 mini Bundt cakes

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c
granulated sugar
1 3/4 c
all purpose flour, plus 4 teaspoons
3/4 c
cocoa
3.9 oz
jello instant chocolate pudding
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2 large
eggs
1 c
whole milk
3/4 c
vegetable oil
1 tsp
vanilla extract
1/2 c
of each - 1/2 cup water:1/2 cup cherry juice. microwave for 2 minutes to bring to a boil.
1/2 c
maraschino cherries, chopped

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a mixing bowl, combine all dry ingredients. Mix to combine.
3
Add all wet ingredients except chopped cherries and mix until smooth.
4
Add cherries and fold into mixture.
5
I used a mini Bundt pan, muffin size. Grease each cup and fill 2/3 full with batter.
6
Bake for 10 minutes or until toothpick comes out clean. Cool on wire rack.
7
Then hold onto your socks when you taste this incredibly moist chocolate cake with the perfect hint of cherry.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids