Cherry Chocolate Pudding Cakes

Stacey Lawson

By
@slawson

I'm so proud of my creation today of these little mini Bundt cakes. I was craving a dessert and pudding sounded good but seemed so plain, just pudding. So I created this super moist cake with a hint of cherry. I must say it is to die for! As I told my family, "I rocked this one!"

Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes 46 mini Bundt cakes
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 c
granulated sugar
1 3/4 c
all purpose flour, plus 4 teaspoons
3/4 c
cocoa
3.9 oz
jello instant chocolate pudding
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2 large
eggs
1 c
whole milk
3/4 c
vegetable oil
1 tsp
vanilla extract
1/2 c
of each - 1/2 cup water:1/2 cup cherry juice. microwave for 2 minutes to bring to a boil.
1/2 c
maraschino cherries, chopped

Step-By-Step

1Preheat oven to 350 degrees.
2In a mixing bowl, combine all dry ingredients. Mix to combine.
3Add all wet ingredients except chopped cherries and mix until smooth.
4Add cherries and fold into mixture.
5I used a mini Bundt pan, muffin size. Grease each cup and fill 2/3 full with batter.
6Bake for 10 minutes or until toothpick comes out clean. Cool on wire rack.
7Then hold onto your socks when you taste this incredibly moist chocolate cake with the perfect hint of cherry.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids