Michele's StoryNutritional Analysis:
One piece equals 187 calories, 6 g fat (1 g saturated fat), 35 mg cholesterol, 253 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
(18-1/4 ounces) chocolate cake mix (i use sugar free)
eggs, lightly beaten
almond extract (i use vanilla)
(20 ounces each) reduced-sugar cherry pie filling, divided (i use sugar free)
confectioners' sugar (optional)(i'm going to try it with splenda next time)
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1In a large bowl, combine the cake mix, eggs and almond extract until well blended. Stir in one can of pie filling until blended. Transfer to a 13-in. x 9-in. baking pan coated with cooking spray.
2Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling.
Yield: 18 servings.