Cherry Chocolate Cake (Diabetic)

CHERRY CHOCOLATE CAKE (DIABETIC)
Recipe Rating:
 1 Rating
Serves: Yield: 18
Prep Time:
Cook Time:

Ingredients

1 pkg (18-1/4 ounces) chocolate cake mix (i use sugar free)
3 eggs, lightly beaten
1 tsp almond extract (i use vanilla)
2 can(s) (20 ounces each) reduced-sugar cherry pie filling, divided (i use sugar free)
3/4 tsp confectioners' sugar (optional)(i'm going to try it with splenda next time)

The Cook

Michele Neil Recipe
Lightly Salted
Hedgesville , WV (pop. 318)
miche1e
Member Since Jul 2011
Michele's notes for this recipe:
Nutritional Analysis:
One piece equals 187 calories, 6 g fat (1 g saturated fat), 35 mg cholesterol, 253 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
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Directions

1
In a large bowl, combine the cake mix, eggs and almond extract until well blended. Stir in one can of pie filling until blended. Transfer to a 13-in. x 9-in. baking pan coated with cooking spray.
2
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling.

Yield: 18 servings.

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