Cherry Chocolate Cake
|3 c||cake flour|
|3/4 c||vegetable oil|
|1 1/4 tsp||baking soda|
|42 oz||cherry pie filling|
|8 oz||dark chocolate chips, melted on double boiler|
|1 c||nuts, chopped|
|confectioners' sugar to taste|
|6-8 Tbsp||cherry flavored seltzer water if happen to have, or plain water, to thin chocolate's consistency to honey-thick.|
|1 c||whipped topping|
|raw cocoa powder to taste|
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DirectionsSift together: flour, baking soda, salt and cinnamon; set aside.Combine sugar, oil, eggs, vanilla, and 6 oz. melted chocolate; mix well.Add flour mixture, mix well. Then add 21 oz mashed cherry pie filling....Pour into greased and floured 9x9 in pans(2)Bake at 350 degrees for 1 to 1 1/2 hours.Cool 10 minutes in pan, then invert cakes over plates.Slice cakes horizontally to make 2 layers each.Use remaining 21 oz pie filling for layering: spread pie filling then cool whip, sift cocoa powder to taste; swirl together with spatula; cover with second layer of cake, and so on.Spread remaining melted chocolate over top layer, cover with walnuts, then sprinkle with confectioners sugar as desired.