cherry cheesecake pie

Name: Cherry Cheesecake Pie
Prep time: 5 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 - eggs, lightly beaten; 4 ounce(s) reduced-fat cream cheese, cubed; 1/2 cup(s) fat-free cottage cheese; 1/4 cup(s) nonfat dry milk powder; - sugar substitute equivalent to 1/4 cup sugar; 1 tablespoon(s) lemon juice; 2 teaspoon(s) vanilla extract; 1 - reduced-fat graham cracker crust (8 inches); 1 can(s) (20 ounces) reduced-sugar cherry pie filling

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 5 Min

cook time 25 Min

method Bake

Ingredients For cherry cheesecake pie

2

eggs, lightly beaten
4 oz

reduced-fat cream cheese, cubed
1/2 c

fat-free cottage cheese
1/4 c

nonfat dry milk powder
sugar substitute equivalent to 1/4 cup sugar
1 Tbsp

lemon juice
2 tsp

vanilla extract
1

reduced-fat graham cracker crust (8 inches)
1 can

(20 ounces) reduced-sugar cherry pie filling

How To Make cherry cheesecake pie

1
In a food processor, combine the first seven ingredients; cover and process until smooth. Pour into the crust. Bake at 350° for 25-30 minutes or until the center is almost set. Cool on a wire rack for 1 hour.

2
Cover and refrigerate overnight. Cut into slices; top with cherry pie filling.
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