Real Recipes From Real Home Cooks ®

cherry cheese torte

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 12 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For cherry cheese torte

  • 2 pkg
    (3 ounces each) ladyfingers
  • 1 pkg
    8 ounces cream cheese, softened
  • 1 c
    plus 1 teaspoon sugar, divided
  • 2 tsp
    vanilla, divided
  • 2 tsp
    lemon juice
  • 1 tsp
    grated lemon peel
  • 2 c
    heavy whipping cream
  • 1 can
    21 ounces cherry or blueberry pie filling

How To Make cherry cheese torte

  • 1
    Place a layer of ladyfingers on the bottom and around the sides of an ungreased 9-in. springform pan. In a large bowl, beat the cream cheese, 1 cup sugar and 1 teaspoon vanilla until smooth. Beat in lemon juice and peel.
  • 2
    In a small bowl, beat cream until it begins to thicken. Add remaining sugar and vanilla; beat until stiff peaks form. Fold into cream cheese mixture. Spread half over crust.
  • 3
    Arrange remaining ladyfingers in a spoke pattern over top. Evenly spread with the remaining cream cheese mixture. Top with pie filling. Refrigerate overnight.
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