amber's StoryMY GRANNY HAS MADE THIS RECIPES FOR AS LONG AS I CAN REMEMBER. SHE ALWAYS HAD THIS AS ONE OF THE GREAT DESERTS ON THE TABLE FOR CHRISTMAS OR THANKSGIVING. I AM NOT EXACTLY SURE WHERE SHE GOT THIS RECIPE FROM OR IF SHE MADE IT ALL ON HER OWN, BUT I HAVE BROUGHT THIS FROM HER FAMILY TO MINE. MY KIDS AND HUSBAND LOVES THIS RECIPE, IT IS USUALLY A BIRTHDAY CAKE FOR MY HUSBAND HE IS NOT A CAKE EATER.
whipped topping, thawed
sweetened cherry pie filling
21 ounce can sweetened cherry pie filling
graham cracker pie crust
CHERRY CHEESE CAKE (MAKES 2 PIES)
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1IN A LARGE MIXING BOWL MIX SUGAR WITH 1 BLOCK OF CREAM CHEESE LEAVE THE CREAM CHEESE CHUNKY (YOU WILL NEED TO MIX INGREDIENTS 2 SEPERATE TIMES SO PIES WILL FILL) 1TSP. VANILLA 1 CONTAINER WHIPPED CREAM AND 2 TBSP CHERRY FILLING. SWEETEN TO TASTE.
2PUT INGREDIENTS IN PIE CRUST THEN POUR CHERRIES OVER THE TOP 1 CAN PER PIE. CHILL OVER NIGHT.
Gayle Vorreyer typetime - Feb 4, 2011
Amber, this sounds delicious. I just want to make sure I am going to do this right...do I divide the sugar to 1/c of each one for each separate pie? It sounds like a winner and I think your Grandma was a great cook! Thanks for sharing... Can't wait to make your recipe. :) Gayle
amber frazier amberfrazier - Feb 5, 2011
Gayle when I do this I do each pie with a whole cup of sugar, my grandmother always added a little more, but to me hers was a little too sweet. Yes mam she is a great cook. Just a tip on this you want to leave the cream cheese kinda chunky because it gives the pie a great texture. Also it will be creamy not pressed like ordinary cheesecake. I hope you enjoy this recipe. Thanks for trying.