Cherry Cake with Cream Cheese Frosting

Karla Everett

By
@Karla59

Years ago after my Grandma passed I found her recipe book with hundreds of old recipe news paper clipping Dated back from 1966 ! This recipe was one of the many....I'm so glad I did cause this cake is YUMMY !


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Rating:
★★★★★ 1 vote
Comments:
Serves:
layered 8x8 round
Prep:
10 Min
Cook:
30 Min

Ingredients

2 1/2 c
sifted cake flour
1 Tbsp
baking powder
3/4 tsp
salt
1/2 c
oil
2/3 c
milk
1/3 c
maraschino cherry juice
2
eggs
1 c
sugar
1/2 c
maraschino cherries ; finely chopped , well drained
cherry frosting ; see below

Step-By-Step

1Sift together : flour , baking powder and salt . Add oil , milk and cherry juice and beat until mixture forms a very smooth batter.

2Beat eggs until thick and foamy , add sugar gradually and beat until well blended.
Fold this mixture thoroughly into the batter and stir in the cherries.

3Pour into 2 wax paper lined 8" round cake pans.

4Bake @ 350 deg. for 25 - 30 minutes.when cool ; frost with cherry frosting below.

5CHERRY FROSTING : Blend 3oz. pkg. cream cheese with 1 Tbs. maraschino cherry juice ; Gradually add 3 cups sifted powdered sugar ; Blend in well. Add 1 Tbs. chopped cherries ; blend in.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Hashtag: #cherry