Jan's StoryI like to use this recipe with different flavors of cake mix & different flavors of ready-to-spread frosting. I've also made it in a spring-form pan like a regular cheesecake. BE AWARE, it is Very, Very rich.
cherry chip cake mix
butter or margaine, softened
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cream cheese [8-oz], softened
ready-to-spread frosting, cherry
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
2In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
3Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
About this Recipe
Rebecca Murry RebeccaAM - Jul 31, 2010
I Love this dessert! I made it last year for Thanksgiving... it was a huge hit.
Jodi Ehrenberg mamabunny7 - Apr 26, 2012
I shared a photo of this recipe.
Pamela Bourassa pbourassa - May 2, 2012
I just LOVED these cheesecake bars...... I used strawberry cake mix and strawberry icing instead of the cherry chip and it was soooo awesome.........
Carol Shine ceshine - Apr 24, 2014
I went to 3 different stores looking for the Cherry Chip cake mix.. Who puts out this cake mix??