Cherries Jubilee Cheesecake Bars

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method: Bake


1 box cherry chip cake mix
1/2 c butter or margaine, softened
2 pkg cream cheese [8-oz], softened
1 can(s) ready-to-spread frosting, cherry
3 eggs

The Cook

Jan Wilkins Recipe
Well Seasoned
Blytheville, AR (pop. 15,620)
Member Since May 2010
Jan's notes for this recipe:
I like to use this recipe with different flavors of cake mix & different flavors of ready-to-spread frosting. I've also made it in a spring-form pan like a regular cheesecake. BE AWARE, it is Very, Very rich.
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Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

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user Rebecca Murry RebeccaAM - Jul 31, 2010
I Love this dessert! I made it last year for Thanksgiving... it was a huge hit.
user Jodi Ehrenberg mamabunny7 - Apr 26, 2012
I shared a photo of this recipe. View photo
user Pamela Bourassa pbourassa - May 2, 2012
I just LOVED these cheesecake bars...... I used strawberry cake mix and strawberry icing instead of the cherry chip and it was soooo awesome.........
user Carol Shine ceshine - Apr 24, 2014
I went to 3 different stores looking for the Cherry Chip cake mix.. Who puts out this cake mix??

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