cherries jubilee cheesecake bars
(2 ratings)
I like to use this recipe with different flavors of cake mix & different flavors of ready-to-spread frosting. I've also made it in a spring-form pan like a regular cheesecake. BE AWARE, it is Very, Very rich.
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(2 ratings)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For cherries jubilee cheesecake bars
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1 boxcherry chip cake mix
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1/2 cbutter or margaine, softened
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2 pkgcream cheese [8-oz], softened
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1 canready-to-spread frosting, cherry
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3eggs
How To Make cherries jubilee cheesecake bars
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1Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
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2In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
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3Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
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