Cherries Jubilee Cheesecake Bars
|1 bx||cherry chip cake mix|
|1/2 c||butter or margaine, softened|
|2 pkg||cream cheese [8-oz], softened|
|1 can(s)||ready-to-spread frosting, cherry|
Pinched by Miquelon, and 83 more.
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DirectionsHeat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.