Real Recipes From Real Home Cooks ®

cherries in the snow

(4 ratings)
Recipe by
nancy keys
Benton, KY

This recipe was given to me about 30 years ago by a co-worker. It has been loved by my family all these years. When I moved to the area I am in now I shared the recipe with some friends and it has become a favorite of many people in my area.I hope you enjoy it as much as they do.

(4 ratings)
yield 10 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For cherries in the snow

  • c
    2 cups powdered sugar
  • pkg
    2-8oz pkg phildelphia cream cheese softened
  • oz
    2-8oz tubs cool whip thawed
  • can
    2 cans cherry pi e filling
  • 2-loaf angel food cakes

How To Make cherries in the snow

  • 1
    Mix powdered sugar and cream cheese together until well mixed and smooth. I use a mixer on high after gettin well mixed.
  • 2
    Beat in Cool Whip until very creamy and smooth. Divide in half.
  • 3
    Slice Angel Food cakes into thin [about 1/4 th of inch] slices
  • 4
    Line a 9 by 13 inch pan with slices of cake,cover with 1/2 of cream cheese mixture.
  • 5
    Add another layer of cake slices and remainder of cream cheese mixture.
  • 6
    Gently spread cherry pie filling over the top of Cool Whip. Refrigerate for a least 1 hour.

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