Cherries in the snow
|c||2 cups powdered sugar|
|pkg||2-8oz pkg phildelphia cream cheese softened|
|oz||2-8oz tubs cool whip thawed|
|can(s)||2 cans cherry pi e filling|
|2-loaf angel food cakes|
Pinched by JaneNettoGrannyGoodCooker, and 205 more.
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DirectionsMix powdered sugar and cream cheese together until well mixed and smooth. I use a mixer on high after gettin well mixed.Beat in Cool Whip until very creamy and smooth. Divide in half.Slice Angel Food cakes into thin [about 1/4 th of inch] slicesLine a 9 by 13 inch pan with slices of cake,cover with 1/2 of cream cheese mixture.Add another layer of cake slices and remainder of cream cheese mixture.Gently spread cherry pie filling over the top of Cool Whip. Refrigerate for a least 1 hour.