Cherries in the snow

nancy keys

By
@virgo76

This recipe was given to me about 30 years ago by a co-worker. It has been loved by my family all these years. When I moved to the area I am in now I shared the recipe with some friends and it has become a favorite of many people in my area.I hope you enjoy it as much as they do.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
10
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

c
2 cups powdered sugar
pkg
2-8oz pkg phildelphia cream cheese softened
oz
2-8oz tubs cool whip thawed
can(s)
2 cans cherry pi e filling
2-loaf angel food cakes

Step-By-Step

1Mix powdered sugar and cream cheese together until well mixed and smooth. I use a mixer on high after gettin well mixed.

2Beat in Cool Whip until very creamy and smooth. Divide in half.

3Slice Angel Food cakes into thin [about 1/4 th of inch] slices

4Line a 9 by 13 inch pan with slices of cake,cover with 1/2 of cream cheese mixture.

5Add another layer of cake slices and remainder of cream cheese mixture.

6Gently spread cherry pie filling over the top of Cool Whip. Refrigerate for a least 1 hour.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy