Cherries in the snow
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- 2 cups powdered sugar
- 2-8oz pkg phildelphia cream cheese softened
- 2-8oz tubs cool whip thawed
- 2 cans cherry pi e filling
- 2-loaf angel food cakes
1Mix powdered sugar and cream cheese together until well mixed and smooth. I use a mixer on high after gettin well mixed.
2Beat in Cool Whip until very creamy and smooth. Divide in half.
3Slice Angel Food cakes into thin [about 1/4 th of inch] slices
4Line a 9 by 13 inch pan with slices of cake,cover with 1/2 of cream cheese mixture.
5Add another layer of cake slices and remainder of cream cheese mixture.
6Gently spread cherry pie filling over the top of Cool Whip. Refrigerate for a least 1 hour.