nancy keys Recipe

Cherries in the snow

By nancy keys virgo76


Recipe Rating:
 4 Ratings
Serves:
10
Prep Time:
Cooking Method:
No-Cook or Other

nancy's Story

This recipe was given to me about 30 years ago by a co-worker. It has been loved by my family all these years. When I moved to the area I am in now I shared the recipe with some friends and it has become a favorite of many people in my area.I hope you enjoy it as much as they do.

Ingredients

c
2 cups powdered sugar
pkg
2-8oz pkg phildelphia cream cheese softened
oz
2-8oz tubs cool whip thawed
can(s)
2 cans cherry pi e filling
2-loaf angel food cakes
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Mix powdered sugar and cream cheese together until well mixed and smooth. I use a mixer on high after gettin well mixed.
2
Beat in Cool Whip until very creamy and smooth. Divide in half.
3
Slice Angel Food cakes into thin [about 1/4 th of inch] slices
4
Line a 9 by 13 inch pan with slices of cake,cover with 1/2 of cream cheese mixture.
5
Add another layer of cake slices and remainder of cream cheese mixture.
6
Gently spread cherry pie filling over the top of Cool Whip. Refrigerate for a least 1 hour.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy


  • Comments

  • 1-5 of 16
  • user
    nancy keys virgo76 - Oct 1, 2012
    My grand son couldn't wait to eat a big piece of the cherries in the snow before he took the picture for me.He said it showed it off better.
  • user
    Erlene Martin mamalene - Oct 1, 2012
    Nancy,this sounds really good, I am looking forward to trying this one. thank you for posting this.
  • user
    Tina ***** chefTina - Oct 1, 2012
    this looks really good. We have a church fellowship coming up maybe I could make this. Thanks!
  • user
    deb baldwin messinthekitchen - Oct 1, 2012
    LOL on you grandson, but he is right it does show off very well. A save for me!
  • user
    Tina ***** chefTina - Oct 1, 2012
    He was definetly right on it showing it off more.