nancy keys Recipe

Cherries in the snow

By nancy keys virgo76


Recipe Rating:
Serves:
10
Prep Time:
Cooking Method:
No-Cook or Other

nancy's Story

This recipe was given to me about 30 years ago by a co-worker. It has been loved by my family all these years. When I moved to the area I am in now I shared the recipe with some friends and it has become a favorite of many people in my area.I hope you enjoy it as much as they do.

Ingredients

c
2 cups powdered sugar
pkg
2-8oz pkg phildelphia cream cheese softened
oz
2-8oz tubs cool whip thawed
can(s)
2 cans cherry pi e filling
2-loaf angel food cakes

Directions Step-By-Step

1
Mix powdered sugar and cream cheese together until well mixed and smooth. I use a mixer on high after gettin well mixed.
2
Beat in Cool Whip until very creamy and smooth. Divide in half.
3
Slice Angel Food cakes into thin [about 1/4 th of inch] slices
4
Line a 9 by 13 inch pan with slices of cake,cover with 1/2 of cream cheese mixture.
5
Add another layer of cake slices and remainder of cream cheese mixture.
6
Gently spread cherry pie filling over the top of Cool Whip. Refrigerate for a least 1 hour.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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16 Comments

user
Bobby Webb Bobdoescooking
Apr 9, 2014
Hi Nancy, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click justapinch.com/...ds-and-drinks-only hope to see you there. Bobby
user
Straw's Kitchen CinCooks
Dec 24, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Pat Duran kitchenchatter
Nov 21, 2013
I am sure other will be taking a peek here too..hugs..
user
nancy keys virgo76
Nov 21, 2013
Pat,thank you for the nice comment and so glad you liked it. My Dr asked me for the recipe yesterday.