CHEFS SECRET WHIPPED CREAM(STABILIZED WHIPPED CREAM)

Chris T.

By
@chrisb64

I love desserts with fresh whipped cream and this is the BEST one I have used.


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Rating:
★★★★★ 1 vote
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Ingredients

1
envelope knox unflavored gelatin
1/4 c
cold water
2 c
whipping cream(heavy cream), very cold
1/2 c
confectioners' sugar

Step-By-Step

1Chill Bowl and beaters for at least 30 minutes.

2In small saucepan sprinkle the gelatin powder over the cold water and let it sit for 1 minute.

3Heat water and gelatin mixture for 3 minutes on low heat while stirring continuously to dissolve gelatin completely.

4Cool to room temperature.

5Put whipping cream in the chilled bowl and gradually add gelatin mixture* while beating on low speed to combine well.

6Beat on medium for 5 minutes.

7Add confectioners' sugar and beat on high for 5 minutes until soft peaks form **.

8** If you need to pipe this whipped cream then prepare as above but continue beating until stiff peaks form.

9*For flavored whipped cream, add extract or liqueur to the whipping cream when you are adding the cooled gelatin mixture.

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