CHEFS SECRET WHIPPED CREAM(STABILIZED WHIPPED CREAM)
envelope knox unflavored gelatin
whipping cream(heavy cream), very cold
1Chill Bowl and beaters for at least 30 minutes.
2In small saucepan sprinkle the gelatin powder over the cold water and let it sit for 1 minute.
3Heat water and gelatin mixture for 3 minutes on low heat while stirring continuously to dissolve gelatin completely.
4Cool to room temperature.
5Put whipping cream in the chilled bowl and gradually add gelatin mixture* while beating on low speed to combine well.
6Beat on medium for 5 minutes.
7Add confectioners' sugar and beat on high for 5 minutes until soft peaks form **.
8** If you need to pipe this whipped cream then prepare as above but continue beating until stiff peaks form.
9*For flavored whipped cream, add extract or liqueur to the whipping cream when you are adding the cooled gelatin mixture.
Originally Posted: Wed, Sep 14, 2011