CHEFS SECRET WHIPPED CREAM(STABILIZED WHIPPED CREAM)
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- envelope knox unflavored gelatin
- 1/4 c
- cold water
- 2 c
- whipping cream(heavy cream), very cold
- 1/2 c
- confectioners' sugar
1Chill Bowl and beaters for at least 30 minutes.
2In small saucepan sprinkle the gelatin powder over the cold water and let it sit for 1 minute.
3Heat water and gelatin mixture for 3 minutes on low heat while stirring continuously to dissolve gelatin completely.
4Cool to room temperature.
5Put whipping cream in the chilled bowl and gradually add gelatin mixture* while beating on low speed to combine well.
6Beat on medium for 5 minutes.
7Add confectioners' sugar and beat on high for 5 minutes until soft peaks form **.
8** If you need to pipe this whipped cream then prepare as above but continue beating until stiff peaks form.
9*For flavored whipped cream, add extract or liqueur to the whipping cream when you are adding the cooled gelatin mixture.