CHEFS SECRET WHIPPED CREAM(STABILIZED WHIPPED CREAM)

Chris T.

By
@chrisb64

I love desserts with fresh whipped cream and this is the BEST one I have used.


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Ingredients

1
envelope knox unflavored gelatin
1/4 c
cold water
2 c
whipping cream(heavy cream), very cold
1/2 c
confectioners' sugar

Directions Step-By-Step

1
Chill Bowl and beaters for at least 30 minutes.
2
In small saucepan sprinkle the gelatin powder over the cold water and let it sit for 1 minute.
3
Heat water and gelatin mixture for 3 minutes on low heat while stirring continuously to dissolve gelatin completely.
4
Cool to room temperature.
5
Put whipping cream in the chilled bowl and gradually add gelatin mixture* while beating on low speed to combine well.
6
Beat on medium for 5 minutes.
7
Add confectioners' sugar and beat on high for 5 minutes until soft peaks form **.
8
** If you need to pipe this whipped cream then prepare as above but continue beating until stiff peaks form.
9
*For flavored whipped cream, add extract or liqueur to the whipping cream when you are adding the cooled gelatin mixture.

About this Recipe