Cheesecake Lollipops

Lynnda Cloutier

By
@eatygourmet

These are so easy and so good. And you can decorate them for any season or occasion.Source: Unknown


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Ingredients

1 cup cold low fat (1%) milk
1 pkg. no bake cheesecake mix, 11 oz, without crust packet
1 cup finely crushed chocolate wafers or chocolate sandwich cookies
1 pkg. chocolate chips, 12 oz
2 tsp. vegetable shortening
garnishes: sprinkles, crushed nuts, and/or mini chocolate chips

Directions Step-By-Step

1
In a large bowl, add milk and cheesecake filling mix. With mixer on low speed, beat til mixed. Increase speed to medium and beat about 3 minutes or til thick. Stir in crushed cookies. Cover bowl and refrigerate at least 1 hour.
2
Line baking sheet with parchment. With moistened hands, roll cheesecake mixture by tablespoonfuls into 30 balls and put on prepared baking sheet. Insert lollipop stick into each ball.freeze about 2 to 3 hours, or til firm.
3
In small pan on low, melt chocolate chips and shortening, stirring til smooth. Spread out garnishes on parchment.
4
Remove pops from freezer. Carefully dip each pop into melted chocolate, turning to coat, then roll in your choice of garnishes and return to baking sheet. Freeze at least 2 hours or till ready to serve. Makes 30 lollipops.

About this Recipe

Course/Dish: Cakes