Cheesecake Factory Snickers Cheesecake
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Ingredients
| 1 pkg | 9oz chocolate wafers not oreo cookies ( i found these at big lots) |
| 4 Tbsp | butter, melted |
| 3 | 8-oz pkgs of cream cheese |
| 1 c | sugar |
| 4 | eggs |
| 1 tsp | vanilla extract |
| 1 c | heavy cream |
| 1 1/2 lb | snack-size snicker candy bars, cut into sixths |
| 1 | jar of fudge ice cream topping |
| if you choose to garnish with homemade whipping cream you will need to buy a larger size contanier |
Pinched by lmcoffey, and 260 more.
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Kimi GainesWell Seasonedorlando, FL (pop. 238,300)kimijoMember Since Aug 2010Kimi's Notes:
My favorite candy bar is a Snickers. I love caramel....had to share this with you. I might make it with Milky Ways since my son is allergic to peanuts.
Directions
Preheat oven to 325 degreesGrind cookies into fine crumbs in a food proceesorAdd butter and mix until blendedPress into bottom and about 1 inch up the sides of a 9 1/2 or 10-inch spring form panIn a large bowl, beat cream cheese and sugar with mixer on medium speed until smoothBeat in eggs one at a timeBeat in vanilla and cream, beat 3 to 4 minutesFold in 1 1/2 cup of candy barsBake 1 hour and 15 to 25 minutes, or until cheesecake is almost set but center still jiggles slightlylet cool to room temperature...I open my oven to coolSprinkle remaining candy bars over top of cakeRefrigerate for 4 to 5 hrs before servingRemove springform panJust before serving, drizzle fudge topping over cheesecake, and top with whipped cream
Comments
9 comments
Lisa Nicometi...
2sweetinc
Apr 21, 2013
Perfect with my Jenny's Snickers Frozen Coffee Bliss Sinful!! LOL!!
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