cheesecake factory banana cream cheesecake

How To Make cheesecake factory banana cream cheesecake

• 1

  Preheat oven to 350 degrees F.
• 2

  Place cookies in a blender; pulse until finely crushed. Add butter; pulse until blended. Press crumb mixture onto bottom of 10" springform pan; refrigerate.
• 3

  Beat cream cheese in large bowl with electric mixer at medium speed until creamy. Add sugar & cornstarch; beat until blended. Add eggs, one at a time, beating well after each addition. Beat in bananas, whipping cream & vanilla. Pour cream cheese mixture into prepared crust. Place pan on cookie sheet & bake 15 minutes.
• 4

  Reduce oven temperature to 200 degrees F. & continue baking 75 minutes or until center is almost set. Loosen edge of cheesecake; cool completely on wire rack before removing rim of pan. Refrigerate cheesecake, uncovered, at least 8 hours or overnight.
• 5

  Allow cheesecake to stand at room temperature 15 minutes before serving.
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