cheesecake bars

How To Make cheesecake bars

• 1

  Heat oven to 350.
• 2

  Unroll 1 can dough. Place in bottom of ungreased 13x9 glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
• 3

  In medium bowl beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth.
• 4

  Beat in vanilla.
• 5

  Spread over dough in baking dish.
• 6

  Unroll second can of dough and carefully place on top of cream cheese layer. Pinch seams together.
• 7

  Pour melted butter over dough.
• 8

  Mix remaining 1/2 cup sugar with the cinnamon and sprinkle over butter.
• 9

  Bake about 30 minutes or until center is set. Cool slightly. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.
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