Featured Pinch Tips Video
- 2 can(s)
- crescent dinner rolls
- 2 pkg
- 8 oz cream cheese, softened
- 1 1/2 c
- 1 tsp
- 1/2 c
- butter, melted
- 1 Tbsp
- ground cinnamon
1Heat oven to 350.
2Unroll 1 can dough. Place in bottom of ungreased 13x9 glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
3In medium bowl beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth.
4Beat in vanilla.
5Spread over dough in baking dish.
6Unroll second can of dough and carefully place on top of cream cheese layer. Pinch seams together.
7Pour melted butter over dough.
8Mix remaining 1/2 cup sugar with the cinnamon and sprinkle over butter.
9Bake about 30 minutes or until center is set. Cool slightly. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.