Cheesecake Bars

Kathi Cahall

By
@RetiredinFl

trying this out for a recipe club


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

approx 20

Prep:

24 Hr 30 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 can(s)
crescent dinner rolls
2 pkg
8 oz cream cheese, softened
1 1/2 c
sugar
1 tsp
vanilla
1/2 c
butter, melted
1 Tbsp
ground cinnamon

Directions Step-By-Step

1
Heat oven to 350.
2
Unroll 1 can dough. Place in bottom of ungreased 13x9 glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
3
In medium bowl beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth.
4
Beat in vanilla.
5
Spread over dough in baking dish.
6
Unroll second can of dough and carefully place on top of cream cheese layer. Pinch seams together.
7
Pour melted butter over dough.
8
Mix remaining 1/2 cup sugar with the cinnamon and sprinkle over butter.
9
Bake about 30 minutes or until center is set. Cool slightly. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American