crescent dinner rolls
8 oz cream cheese, softened
Unroll 1 can dough. Place in bottom of ungreased 13x9 glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
In medium bowl beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth.
Spread over dough in baking dish.
Unroll second can of dough and carefully place on top of cream cheese layer. Pinch seams together.
Pour melted butter over dough.
Mix remaining 1/2 cup sugar with the cinnamon and sprinkle over butter.
Bake about 30 minutes or until center is set. Cool slightly. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.