Cheesecake

Lisa Allen

By
@Queenlalisa

I made this a clock for New Years Eve. It was all gone before midnight!! Everyone loved it!!!


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Rating:

Comments:

Serves:

16

Prep:

20 Min

Cook:

1 Hr 10 Min

Ingredients

1 3/4 c
graham crackers, crushed
1/3 c
butter melted
1/4 c
sugar

FILLING

3 pkg
8 oz. cream cheese
1 c
sugar
3
eggs
2 tsp
vanilla extract
1 c
sour cream

Directions Step-By-Step

1
Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix crumbs, sugar and butter; press firmly onto bottom of pan. Set aside.
1
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add sour cream vanilla; mix just until blended. Pour over crust.
2
Bake 1 hour and 10 minutes or until center is almost set. (Bake 45 to 50 minutes or until center is almost set if using a dark nonstick springform pan.) Turn off oven. Leaving door ajar slightly. Leave cheesecake in oven 1 hour more. Remove from oven and cool completely. Leave cheesecake on base and put on serving plate. Top with favorite pie filling if desired. Store leftover cheesecake in refrigerator.

About this Recipe

Course/Dish: Cakes