Cassie * Recipe

Cheese Cake, Sheet Cake - Delicious!!

By Cassie * 1lovetocook1x


Recipe Rating:
Serves:
24, depending how large you cut the pieces
Prep Time:
Cook Time:
Cooking Method:
Bake

Cassie's Story

Say that five times fast..Lol!

This sheet cake is so delectable. Take it to an outing and see how fast it goes.

The first time I ever made this, I spent the whole time at the gathering taking names, to send the recipe to. It even looks like a cheese cake. Take a look at the picture I have provided straight from the oven.

You can top this cake with chocolate glaze which I did this time, or spread your favorite thickened fruit pie filling...there are many different variations you could use..The glaze really is good though..

I hope you try it..ENJOY!


My photo's.

Ingredients

1 c
plus 2 tbs butter, softened
2
(3 oz. pkg.) cream cheese, softened
2 1/4 c
sugar
6
eggs
3/4 tsp
vanilla extract
2 1/4 c
cake flour
FROSTING
1 c
sugar
1/3 c
evaporated milk
1/2 c
butter
1/2 c
milk chocolate chips (and some extra for sprinkling)

Directions Step-By-Step

1
Preheat oven to 325 degree F.

Prepare a 15 x 10 x 1 in. baking pan with cooking spray.

If you want a thicker cake, use a smaller pan..cooking time will be longer.
2
In a mixing bowl, cream butter, cream cheese and sugar.

Add eggs, one at a time, beating well after each addition. Beat in vanilla.
3
Add flour; mix well.
4
Pour the batter into a greased 15 x 10 x 1 in. baking pan. Spread evenly in the pan ( batter will be thick). I use my frosting knife to spread it.

Bake at 325 degrees F. for 30 - 35 minutes or until a toothpick inserted near the center comes out clean.
5
Place on cooling rack (this cake does not have to be completely cool to serve).


**Picture right from the oven. Looks like cheese cake.
6
Frosting:

Combine sugar and milk in a large saucepan; bring to a boil over medium heat.
7
Cover and cook for 3 minutes (do not stir).

Stir in butter and chocolate chips until melted. Cool slightly. Stir; spread over cake. Sprinkle with extra chips ( this is completely optional).
8
I hope you enjoy this as much as my family and friends have.

This cake may puff up during baking, not to fear, it will fall back down when out of oven.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtags: #cheese, #glaze, #sheet

You May Also Like:

loading...

38 Comments

user
Shelby Hawk shel0bell
Feb 28, 2014
I want to make this recipe, but do not have the 15x10x1 pan. I have a bakers half sheet and quarter sheet…will this recipe work in either of those!?
user
Cassie * 1lovetocook1x
Jan 10, 2014
No, Patricia...it's 6 ounces...
user
patricia caracciola pattycanbake
Jan 10, 2014
Was that suppose to be 2 8oz of cream cheese you have 2 3oz
user
Cassie * 1lovetocook1x
Feb 2, 2013
Lori,

Thanks so much for trying the sheet cake, and they great review...so glad you liked it...and you're welcome!...Cass
user
lori bickel louanna99
Feb 2, 2013
made this tonite,,, so easy!! put blueberries on top.. soooo goood! thanks for the recipe!