Cheese Cake, Sheet Cake - Delicious!!
By Cassie * 1lovetocook1x
Say that five times fast..Lol!
This sheet cake is so delectable. Take it to an outing and see how fast it goes.
The first time I ever made this, I spent the whole time at the gathering taking names, to send the recipe to. It even looks like a cheese cake. Take a look at the picture I have provided straight from the oven.
You can top this cake with chocolate glaze which I did this time, or spread your favorite thickened fruit pie filling...there are many different variations you could use..The glaze really is good though..
I hope you try it..ENJOY!
Prepare a 15 x 10 x 1 in. baking pan with cooking spray.
If you want a thicker cake, use a smaller pan..cooking time will be longer.
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Bake at 325 degrees F. for 30 - 35 minutes or until a toothpick inserted near the center comes out clean.
**Picture right from the oven. Looks like cheese cake.
Stir in butter and chocolate chips until melted. Cool slightly. Stir; spread over cake. Sprinkle with extra chips ( this is completely optional).