24, depending how large you cut the pieces
Cassie's StorySay that five times fast..Lol!
This sheet cake is so delectable. Take it to an outing and see how fast it goes.
The first time I ever made this, I spent the whole time at the gathering taking names, to send the recipe to. It even looks like a cheese cake. Take a look at the picture I have provided straight from the oven.
You can top this cake with chocolate glaze which I did this time, or spread your favorite thickened fruit pie filling...there are many different variations you could use..The glaze really is good though..
I hope you try it..ENJOY!
plus 2 tbs butter, softened
(3 oz. pkg.) cream cheese, softened
2 1/4 c
2 1/4 c
milk chocolate chips (and some extra for sprinkling)
1Preheat oven to 325 degree F.
Prepare a 15 x 10 x 1 in. baking pan with cooking spray.
If you want a thicker cake, use a smaller pan..cooking time will be longer.
2In a mixing bowl, cream butter, cream cheese and sugar.
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
4Pour the batter into a greased 15 x 10 x 1 in. baking pan. Spread evenly in the pan ( batter will be thick). I use my frosting knife to spread it.
Bake at 325 degrees F. for 30 - 35 minutes or until a toothpick inserted near the center comes out clean.
5Place on cooling rack (this cake does not have to be completely cool to serve).
**Picture right from the oven. Looks like cheese cake.
7Cover and cook for 3 minutes (do not stir).
Stir in butter and chocolate chips until melted. Cool slightly. Stir; spread over cake. Sprinkle with extra chips ( this is completely optional).