Cheese Cake Pie
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- 8 oz
- cream chees, fat free, 1/3 fat or regular
- 1/2 c
- 2 c
- cool whip (1 medium size)
- graham cracker pie crust
- 1 can(s)
- cherry pie filling (optional)
1Cream sugar and cheese, fold in cool whip
2Pour into graham cracker crust.
3Top with cherry pie filling (optional)
4Cool 3 hours before eating.