cheese cake "cup cakes"
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- 10 vanilla wafers
- 2 egga
- 1 teaspoon vanilla extract
- 1 cup sugar
- 2 ) 8oz.pk cream cheese at room temp. soft!
put 10 paper liners in a muffin pan
lay 1 vanilla wafer flat side down
bake for 22 min..when cool they will sink slightly...
use any pie filling or topping..you can also; freeze plain and then they are ready any time!(the wafer makes like a gram crust for the cup cake]