Cheery Cherry Dessert Squares

Rose Mary Mogan

By
@cookinginillinois

A version of this recipe is in my cookbook "SHARING OUR FAVORITE RECIPES".

But I have added a few additional ingredients,& I love the new results.

This dessert is quick & easy, & very tasty, & with the addition of Nuts, & the Chocolate Chips, it is so full of the cherry flavor with the addition of a large box of Jello Gelatin.

I even added a glaze so it is quite cheery & so full of the cherry pie filling flavor, you can't go wrong on such a simple & easy dessert. Try it and see if you don't agree.

The Original Recipe was submitted by my friend Beverly Alitz of McCallsburg, Iowa.


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Rating:
★★★☆☆ 2 votes
Comments:
Serves:
12 OR MORE DEPENDING ON PORTION SIZE
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 stick
butter, softened i prefer butter ( or use margarine)
1 3/4 c
sugar
4 large
eggs, room temperature
1 Tbsp
vanilla bean paste ( or vanilla extract)
2 tsp
almond extract
1 can(s)
cherry pie filling
1 tsp
baking powder plus 1/2 tsp salt
3 c
all purpose flour
1/2or more c
chopped nuts (of your choice)
50
chocolate chip pieces (about 1/2 cup or more if desired)
1 large
box cherry or strawberry jello gelatin

DESSERT GLAZE (OPTIONAL)

2 c
powdered sugar
2 tsp
almond extract
2-3 Tbsp
milk or orange juice ( till desired drizzle consistency is reached)

Step-By-Step

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1Preheat oven to 350 degrees F. To a medium size bowl add 2 sticks of softened butter.

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2Then add the sugar and beat together till blended.

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3Measure out flour salt, & baking powder, & stir together& set aside till needed.

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4Add jello to creamed mixture.

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5Beat till blended together.

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6Pour in almond & vanilla bean paste.

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7Add eggs one at a time, beating well after each addition.

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8Add flour in 3 intervals, beating well after each addition.

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9Grease or spray a 9X13X2 inch pan with butter or non stick cooking spray, & spread enough of batter to cover the bottom of the pan, about half of batter.

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10Then top with (1) can of cherry pie filling.

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11Then sprinkle top of cherry filling with chocolate chips, I prefer using Ghiradeli's Chocolate chips, & used them in this recipe, and sprinkle chopped nuts.

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12Now add remaining cake batter in dollops, using a tablespoon.

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13Bake in preheated 350 degrees F. oven for 40 to 45 minutes or until done.

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14REMOVE FROM OVEN AND ALLOW TO COOL COMPLETELY BEFORE ADDING GLAZE.

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15Prepare glaze by blending glaze ingredients in a small bowl, and add enough liquid till glaze reaches the spreading consistency you desire.

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16Drizzle over cooled Dessert.

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17Cut into squares & serve. Now you may use other flavors of pie fillings if desired.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy